14 Layer Chocolate Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 14 layer chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

14 Layer Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 14 Layer Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Get shortening
  2. Take eggs
  3. Make ready plain flour
  4. Make ready baking powder
  5. Make ready sweet milk aka whole milk
  6. Get vanilla flavoring
  7. Prepare butter flavoring
  8. Get sugar
  9. Make ready sugar
  10. Get cocoa
  11. Get butter
  12. Prepare evaporated milk

I really love the way technology makes it possible for us to share our recipes these days. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting.

Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1⁄2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! Place first layer of cake on cake plate. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.

So that’s going to wrap it up for this special food 14 layer chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!