Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Prepare 3 cloves garlic minced
- Make ready 2 carrots peeled and diced
- Take 1 medium potato peeled and diced
- Prepare 1 medium zucchini diced
- Make ready 1⁄2 cup fresh or frozen green pease
- Take 1⁄4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Make ready 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Get 6 cups vegetable broth
- Make ready 1 cup pasta
- Take 1 tsp dried basil
- Get 1⁄2 tsp dried oregano
- Make ready 1⁄2 tsp dried thyme
- Take to taste Salt and black pepper
- Get 1⁄4 cup fresh coriander chopped
- Take 1 bay leaf
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
