Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate
German chocolate cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. German chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Prepare German sweet chocolate
- Take water, boiling
- Get butter
- Make ready egg yolks
- Make ready cake flour
- Get baking soda
- Take salt
- Get buttermilk
- Get egg whites, beaten stiff
- Make ready frosting
- Prepare egg yolks
- Take evaporated milk
- Get sugar
- Take coconut flakes
- Make ready pecans, chopped
- Get vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. This decadent chocolate cake is layered with sweet coconut-pecan frosting.
So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
