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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock pot beef vegetable soup is something which I’ve loved my entire life.

Add the remaining ingredients to the cooker. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite! Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

To begin with this recipe, we have to prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp extra virgin olive oil
2. Take 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Take ¹⁄₄ tsp black pepper
5. Prepare 1 small yellow onion- diced
6. Prepare 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Get 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Prepare 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Make ready Chopped fresh parsley- for dressing in the end

This low carb soup is a big time family favorite around. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Stir in the peas, just until warmed through. Mix your favorite vegetables with small bits of beef top round steak in the crock pot and come home to a wonderful Farmhouse Vegetable and Beef Soup.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

Stir in the peas, just until warmed through. Mix your favorite vegetables with small bits of beef top round steak in the crock pot and come home to a wonderful Farmhouse Vegetable and Beef Soup. I like using lean pieces of steak or roast and having smaller pieces of veggies in this homemade vegetable soup. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. Easy crock pot vegetable beef soup recipe that's healthy and full of flavor.

So that is going to wrap this up with this special food crock pot beef vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!