Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Search for recipe southern potato salad. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Southern Potato Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Southern Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Make ready 5 large Red potatoes
- Get 2 stock Celery chopped
- Get 1 small Onion chopped
- Get 1 small Green bell pepper chopped
- Get 4 Eggs
- Make ready 6 slice Bacon
- Make ready 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Take 1 Cajun seasoning
- Take 1 Salt and pepper
- Prepare 1 dash Crab and shrimp boil seasoning
- Take 1 Green onion chopped
- Get 1 Sweet relish
Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Boil the potatoes in salted water (per the recipe below). Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients.
So that is going to wrap this up with this exceptional food southern potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
