Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my whole life.

Alright, so let's talk about the steps involved in creating this delicious dish. Heat up a hearty dollp of butter in a frying pan where you can fit both halloumi cheese and mushrooms. Directions In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Prepare 1 cup broccoli florets
  2. Make ready 1 carrot
  3. Take 1⁄2 cup mushroom
  4. Get 2-3 slices halloumi cheese
  5. Prepare 1⁄2 tsp chat masala
  6. Take 1⁄2 tsp black pepper powder
  7. Get As needed Italian balsamic salad dressing
  8. Make ready to taste Salt
  9. Take As needed spring onions for garnishing

Unlike soft, melting cheese, halloumi holds its shape well, is mild enough to take on other flavours, and develops a crisp, golden crust when cooked, so is ideal if you're looking for a cheese with substance. Heat oil in a skillet over high heat. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
  2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
  3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
  4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
  5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
  6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot. See recipes for Delicious Broccoli and mushroom salad too. Filling vegetarian salad for two: on the table in half an hour, a main-course salad with halloumi, broccoli and red peppers. Sprinkle with pine nuts to serve.

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