Bourbon biscuits chocolate cake (children's day special cake)

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Bourbon biscuits chocolate cake (children's day special cake) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bourbon biscuits chocolate cake (children's day special cake) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bourbon biscuits chocolate cake (children's day special cake) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon biscuits chocolate cake (children's day special cake):
  1. Take For batter :
  2. Get bourbon hide & seek biscuits
  3. Get Milk
  4. Make ready sugar powder
  5. Make ready vanilla essence
  6. Take salt
  7. Make ready Unsalted butter
  8. Prepare eno/ baking powder
  9. Get For chocolate spread :
  10. Prepare bourbon biscuit's chocolate cream
  11. Take chocolate syrup
  12. Take unsalted butter
  13. Take Cocoa powder
  14. Make ready sugar powder
  15. Get milk
  16. Take For decoration :
  17. Make ready White chocolate compound
  18. Make ready round chocolate (optional)

Our Chocolate Bourbon Cake is made up of delectable chocolate sponge stacked with alternate layers of chocolate cream with crushed bourbon biscuit bits and finished off with a chocolate drizzle and whole bourbon biscuits on the top. Bourbon biscuits are popular amongst both, adults and kids. Chocolate buttercream sandwiched between two dark chocolate flavoured biscuits. See recipes for Bourbon biscuit cake

Instructions to make Bourbon biscuits chocolate cake (children's day special cake):
  1. Separate cream between bourbon biscuits.
  2. Keep cream aside. Let Preheat oven on 200°c for 10 minutes.
  3. Break biscuits into small pieces. Add all ingredients of batter except Eno into Mixie jar. Make smooth paste.
  4. Add Eno. Again blend for 2 minutes.
  5. Grease cake mould with oil/butter. Dust dry flour. Pour biscuits batter.
  6. Bake it for 25 minutes on 180°c. Check with knife. If it comes out sticky. Bake another 5 minutes. Let it cool. Once cooled demould it.
  7. For chocolate spread blend all ingredients with blender or in Mixer jar.
  8. Spread chocolate spread over cake.
  9. Grate white chocolate compound over it. Place round chocolate in center.
  10. Keep in refrigerator for 1-2 hours.

Chocolate buttercream sandwiched between two dark chocolate flavoured biscuits. See recipes for Bourbon biscuit cake Looking at that, its just a basic chocolate cake made in longer tins & filled with butter cream - I have a pyrex dish this sort of shape, which I've used to bake cakes in before & it was fine If your not much of a baker, use chocolate spread or Nutella as your filling - makes sure your cake is COLD first though In fact it is so straightforward anyone can make it, including the kids. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake. Made in the microwave in a mug,.

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