Sweet potato breakfast salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato breakfast salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

With bacon, sweet potatoes, sweet onions and soft-boiled eggs, this salad is filling, yet it won't weigh you down for the morning. The whole thing is topped off with an avocado-based Green Goddess Dressing that brightens it up. Heat remaining teaspoon of oil over medium-high heat in large skillet. Peel and cube the sweet potatoes and put them in a large pot.

Sweet potato breakfast salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato breakfast salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato breakfast salad:
  1. Make ready 1 medium sweet potato
  2. Make ready 1 egg
  3. Prepare Baby Spinach
  4. Make ready Broccoli (optional)
  5. Make ready Garlic
  6. Make ready Olive oil
  7. Prepare Pepper
  8. Get Garlic & Herb seasoning

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by. Sweet Potato Salad with Orange Dressing For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. Heat a large skillet over medium-high heat and add your oil or butter to the pan. Lastly season with chili powder and salt and pepper, to taste.

Instructions to make Sweet potato breakfast salad:
  1. Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.
  2. Cover and turn to medium low heat for 10 more minutes.
  3. Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes.
  4. Fry egg in same pan. (Or egg whites for extra healthy)
  5. Serve over bed of spinach or kale. I like to have some fruit with mine also :)

Heat a large skillet over medium-high heat and add your oil or butter to the pan. Lastly season with chili powder and salt and pepper, to taste. Quinoa adds protein to this mix of roasted sweet potatoes, bell pepper, and broccoli, all dressed in a maple-lemon vinaigrette. Whether you're introducing veggies into your breakfast routine or searching for an alternative to sometimes-boring baked sweet potatoes, sweet potato hashes will do the trick. With add-ins like bacon (a lot of bacon), zucchini, sausage, apples, and eggs, these well-rounded recipes can take on breakfast or dinner.

So that’s going to wrap this up with this special food sweet potato breakfast salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!