Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp cold somen salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Cold Somen Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Cold Somen Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Shrimp Cold Somen Salad Step By Step.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Prepare For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Get 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Take 1 seeded and julienned cucumber
- Prepare For the dressing:
- Make ready 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Make ready 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Make ready 1 tsp sesame oil
- Take some toasted sesame
Add half the shrimp and reduce the heat to medium. Rinse noodles in cold water until noodles are cool then drain. Layer lettuce, cucumbers, carrots, meat and egg over noodles. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! π
- Note : I used buckwheat somen noodles. Thatβs why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like π
Layer lettuce, cucumbers, carrots, meat and egg over noodles. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Cook pasta according to package directions; drain and rinse in cold water.
So that is going to wrap it up with this exceptional food shrimp cold somen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
