Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain well, run under cold water to stop the cooking, and. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.
Broccoli Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Salad:
- Get 2 cups broccoli florets
- Get 1⁄4 cup red onion, chopped
- Prepare 1⁄2 cup shredded cheddar cheese
- Make ready 1⁄3 cup raisins
- Prepare 4 slices cooked bacon
- Make ready 1⁄2 cup mayonnaise
- Get 1 tbsp sugar
- Prepare 2 tsp vinegar
Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.
Instructions to make Broccoli Salad:
- Mix all ingredients except bacon in a bowl.
- Mix mayonnaise, sugar and vinegar together.
- Toss ingredients together with mayonnaise mixture. Stir in bacon.
- Chill for 2 hours in the fridge so flavors can blend together.
Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.
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