Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super easy minestrone soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Super easy minestrone soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super easy minestrone soup:
- Make ready 2 large carrots 🥕
- Prepare 1 white onion 🧅
- Make ready 1 vegetable stock pot
- Prepare 1 litre hot water 💧
- Prepare 1 tin chopped tomatoes🥫
- Prepare 1 pack fresh tortellini filled pasta
- Take 2 tbsp olive oil
- Take 1 cup frozen peas
- Prepare 1 cup frozen green beans
- Prepare Pinch salt & pepper
- Prepare To serve (optional)
- Get Pinch parmesan
- Take A few basil leaves
Peel the carrots and then dice the carrots, the sticks of celery, and the courgette. Peel and chop the onion and crush the garlic. There are two ways to thicken minestrone soup: Cook the pasta in the stock, rather than cooking it separately and adding it to the soup later. The starch from the cooking pasta helps thicken the broth.
Instructions to make Super easy minestrone soup:
- Prep your ingredients.
- Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins.
- Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes.
- Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes.
- Serve with a sprinkle of Parmesan.
There are two ways to thicken minestrone soup: Cook the pasta in the stock, rather than cooking it separately and adding it to the soup later. The starch from the cooking pasta helps thicken the broth. Once the soup is cooked, remove a quarter of the soup and place it in a blender. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
So that’s going to wrap it up for this exceptional food super easy minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
