Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled mini-broccoli (ponzu dressing) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Boiled mini-broccoli (ponzu dressing) is something that I have loved my whole life. They’re nice and they look wonderful.
Boil water in a medium or large pot. Add extra salt (about a pinch). Cut mini broccoli in half (lengthwise). Combine the mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
To get started with this recipe, we have to first prepare a few components. You can have boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Get 1 bunch mini broccoli
- Make ready 2-3 tbsp Ponzu
- Take 1 handful bonito flakes
Once cooled add the citrus juice. Transfer broccolini to a strainer and drain water from skillet. Advertisement Mix all of the dressing ingredients together. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients.
Instructions to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
Advertisement Mix all of the dressing ingredients together. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients. With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices.
So that’s going to wrap this up with this special food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
