Brad's trout picatta over Caesar broccoli slaw

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Here is how you can achieve it. Brad's trout picatta over Caesar broccoli slaw.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Prepare For the slaw
  2. Prepare 4 LG broccoli stems
  3. Prepare 2 carrots
  4. Get Brads Caesar dressing
  5. Make ready For the fish
  6. Prepare 4 trout
  7. Make ready 2 cups flour
  8. Make ready 1 tsp each, garlic powder white pepper and paprika
  9. Make ready 2 eggs beaten
  10. Take 2 cups corn meal
  11. Get For the sauce
  12. Take 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Take 1 tsp minced garlic
  15. Make ready 4 tbs vodka or white wine
  16. Make ready 3 tbs the flour mixture for the fish
  17. Prepare Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Take Whipping cream
  20. Make ready 2 tbs capers
  21. Make ready 3 tbs shredded parmesan cheese

One of my favorites food recipes. This time, I am going to make it a bit unique. Broccoli slaw is the perfect crunchy base for this tasty chilled. Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Broccoli slaw is the perfect crunchy base for this tasty chilled. Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika Brad's trout picatta over Caesar broccoli slaw. Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. Slightly toast every slice and spread cocktail sauce on it. Squeeze some lemon juice on shrimps.

So that is going to wrap it up for this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!