Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life.

This will help prevent them from browning. Then drain them and place them in a large bowl. Broccoli and Apple Salad with a Honey Poppyseed Dressing Instructions. This will help prevent them from browning.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Make ready 2 medium heads of broccoli
  2. Take 1 apple, cored and diced
  3. Prepare 1 large carrot, peeled and grated
  4. Prepare 14 cup roughly chopped pecans
  5. Take 14 cup pepitas (or sunflower seeds)
  6. Make ready 12 cup dried cranberries
  7. Take 12 cup mayo
  8. Take 12 cup sour cream (or plain Greek yogurt)
  9. Prepare 2 tbsp. freshly squeezed lemon juice, divided
  10. Make ready 2 tbsp. honey (or more to taste)
  11. Take 2 tsp. poppy seeds
  12. Prepare pinch salt

Creamy, crunchy Broccoli Apple Salad made with fresh broccoli florets, apples, dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed dressing. This Apple Broccoli Salad is one of my go-to side dishes because it goes well with any main dish, it's colorful and completely delicious. How to make Broccoli Apple Salad: There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! It's loaded with chunks of apples, fresh blueberries, and dressed in a poppy seed dressing that's been sweetened with honey.

Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

How to make Broccoli Apple Salad: There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! It's loaded with chunks of apples, fresh blueberries, and dressed in a poppy seed dressing that's been sweetened with honey. Once you have your salad ingredients in the bowl, make the broccoli salad dressing. In a bowl, whisk together plain Greek yogurt, honey, lemon juice, apple cider vinegar and poppy seeds. Pour this over the other ingredients and stir until everything is well coated with dressing.

So that’s going to wrap this up for this exceptional food broccoli and apple salad with a honey poppyseed dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!