Leftover London Broil Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover london broil salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a small container, combine all dressing ingredients, and shake vigorously. Pour over salad just prior to serving. Chop the London broil, wrap it up with whatever combination of cheese, beans, salsa, cabbage and/or guacalome appeals to you. You can eat it cold or heat it in the microwave or on the stove.

Leftover London Broil Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover London Broil Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have leftover london broil salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover London Broil Salad:
  1. Take 1 pound leftover Buttery London Broil see my recipe
  2. Prepare 1 pound broccoli
  3. Make ready 1 pound whole green beans
  4. Make ready 1 cup ripe black olives
  5. Get 1 cup green olives
  6. Get 1 cup mixed nuts
  7. Make ready to taste salt, I used Pink Himalayan salt
  8. Take 12 cup grated parmesan cheese

Remove from oven and allow to cool, then slice into thin strips. Stretch the remainder of the cooked London broil into a main-course salad that will satisfy even the heartiest appetites. Serve a sliced baguette on the side. Using up leftovers on a salad is one of the best ways to get something new out of something old.

Steps to make Leftover London Broil Salad:
  1. Steam the broccoli and Green Beans add to a bowl. Salt.
  2. Chop the nuts
  3. Slice the London Broil then warm it up
  4. Slice the olives
  5. Add cheese
  6. Add London Broil nuts and olives
  7. Toss it together well.
  8. Serve I hope you enjoy!

Serve a sliced baguette on the side. Using up leftovers on a salad is one of the best ways to get something new out of something old. In this salad, you can use just about any cut of beef. I had a London broil that we ate for dinner the night before I made my Leftover Roast Beef Thai Noodle Salad, so that is what's in the pictures. The recipe calls for leftover roast beef, but steak would be delicious, too.

So that’s going to wrap this up for this special food leftover london broil salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!