Roasted Vegetable Minestrone Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Minestrone Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Vegetable Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. In a heavy pot, heat olive oil over medium heat. Pour in broth and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Make ready 1⁄2 cup Zucchini chopped
  2. Get 1⁄2 cup carrot shredded
  3. Take 1⁄3 cup corn kernels
  4. Take 1⁄3 cup onion chopped
  5. Make ready 1⁄2 cup beans sauce baked without the
  6. Make ready 4 Sacllions with greens
  7. Take to taste Salt pepper and
  8. Make ready 2 tbsps olive oil
  9. Make ready 4 cups vegetable stock
  10. Make ready 1⁄2 cup pasta

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil.

Steps to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil. On the stove top, heat a large soup pot to medium heat. Add the roasted vegetables to the pot, along with the. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.

So that’s going to wrap this up for this special food roasted vegetable minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!