Chocolate Fudge Cake Pops With White Choclate Coating

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fudge cake pops with white choclate coating. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Fudge Cake Pops With White Choclate Coating is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Fudge Cake Pops With White Choclate Coating is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Take For Chocolate Fudge Cake Batter
  2. Make ready 3⁄4 cups semi sweet chocolate chips
  3. Take 4 ounces unsalted butter (1 stick), unsalted
  4. Take 3⁄4 cup granulated sugar
  5. Get 1⁄4 teaspoon salt
  6. Get 3 tablespoons unsweetened cocoa powder
  7. Make ready 3 large eggs
  8. Make ready 3⁄4 cup all purpose flour
  9. Make ready 1 teaspoon vanilla extract
  10. Take For White Chocolate Coating
  11. Make ready 16 ounces good quality white chocolate, chopped
  12. Make ready Extra needed Utems
  13. Prepare 24 cake open skewers
  14. Make ready cake pop baking mold, pictured below
  15. Prepare sprinkles and/or colored sugar for decorating
Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:
  1. Preheat the oven to 325. Spray cake pop molds with non stick spray
  2. In a mirowave safe bowl melt butter and chocolate until smooth
  3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
  4. Add eggs obe at a time and beat in
  5. Add flour and salt and stir until blended
  6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
  7. Secure top part of pan on
  8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
  9. Coat Cake pops
  10. Melt white chicolate in microwave until smooth
  11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
  12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
  13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating

So that is going to wrap this up for this exceptional food chocolate fudge cake pops with white choclate coating recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!