Quinoa Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. At Your Doorstep Faster Than Ever. Quinoa is a grain that has almost no flavor, but the spices add zest. Kale and Quinoa Salad This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Salad:
  1. Prepare 1⁄2 cup Quinoa
  2. Prepare 1⁄4 cup chopped multi colored bell peppers
  3. Take 1⁄2 cup Broccoli florets
  4. Take 1 small carrot sliced
  5. Make ready 1⁄4 cup chopped Cucumber
  6. Prepare 2 iceberg lettuce roughly chopped
  7. Get 1 onion chopped
  8. Prepare 2 tbsps Pomegranate arils
  9. Make ready Few black grapes for garnish
  10. Get 1⁄2 cracked peppercorns
  11. Take to taste Salt
  12. Take 1 tbsp oil
  13. Make ready 1 tbsp Lemon juice
  14. Get Water as required
  15. Prepare 2-3 tbsps chopped coriander leaves
  16. Take 3 garlic cloves sliced

Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. Rinse the quinoa in a strainer until the water runs clear.

Instructions to make Quinoa Salad:
  1. Wash the quinoa 3-4 times in water and cook for about 15 mins. It should not be mushy and over cooked.
  2. Drain the water nicely from the quinoa using a strainer. Keep aside.
  3. Heat oil in a pan. Add the onion, garlic, chopped bell peppers, broccoli, carrot, season with salt and toss for 2-3 mins on high heat.
  4. In a mixing bowl add the tossed veggies, quinoa and the remaining ingredients and mix well.
  5. Garnish with chopped coriander leaves, Pomegranate arils, black grapes and serve.

Pour the dressing over the salad and toss well. Rinse the quinoa in a strainer until the water runs clear. This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur.

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