Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, high altitude chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
High altitude chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. High altitude chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Take 3⁄4 cup Coconut oil
- Get 4 eggs
- Get 2 cup sugar
- Make ready 2 tsp vanilla extract
- Get 1 1⁄2 cup milk
- Take dry
- Prepare 2 cup all-purpose flour
- Take 3⁄4 cup cocoa
- Make ready 1⁄4 tsp baking soda
- Get 1⁄4 tsp baking powder
- Make ready 1⁄2 tsp salt
The espresso powder is optional, but it helps bring out the chocolate flavors and I highly recommend. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem. You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. Drier, thinner air means cakes are often drier than their sea-level counterparts. Leavening must be reduced or the cake will rise quickly and collapse or, even worse, explode like an overinflated balloon. Of course, all baked goods are more difficult to produce at high altitude.
So that’s going to wrap it up for this special food high altitude chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
