Loaded "Baked Potato" Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Loaded "Baked Potato" Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Put the potatoes into the prepared casserole dish. Roast until the potatoes are soft and begin to. Top with half each of the ham, bacon, bell pepper and green onions. My husband is a meat and potatoes guy, so I try new combinations for variety.

To get started with this recipe, we must first prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Take 1⁄3 c low-sodium chicken broth
  3. Take 1⁄4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1⁄4 tsp salt
  6. Take 1⁄4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Get 1⁄2 c fresh chives, chopped
  11. Make ready 5 slices turkey bacon, cooked and chopped

Add potatoes and toss until coated. Spoon potatoes into a baking dish. Remove and once the potatoes are cool enough to handle, remove most of the skin. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1⁄2 c cheese and 1⁄4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Remove and once the potatoes are cool enough to handle, remove most of the skin. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper. Smash the potatoes with a potato masher until well-combined and creamy. Top the casserole with reserved bacon and additional shredded cheese. Cook the bacon in a saute pan until crispy; let cool and then crumble.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!