Spicy Chicken Pockets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Chicken Pockets is something which I’ve loved my whole life. They’re fine and they look wonderful.

Be sure you've always got HOT POCKETS in the freezer so you can feed the masses whenever hunger strikes. Melt butter in large skillet, add chicken, and cook over high heat until lightly browned. Lower heat; add brown sugar, and stir until sugar is melted and chicken is coated. Add onion and garlic and cook until onion is transparent.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Pockets:
  1. Get 1 lb boneless, skinless chicken (cooked and shredded)
  2. Prepare 1⁄3 cup Cholula hot sauce
  3. Prepare 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Take 8 oz fat free cream cheese (room temperature)
  5. Make ready 6 oz broccoli slaw
  6. Make ready 1⁄2 cup shredded fat free cheddar cheese
  7. Take 6 egg roll skins (aka egg roll wrappers)
  8. Get 1 egg white, slightly beaten

Remove from the pan and set aside on paper towel. In a large bowl, combine chicken, egg whites, breadcrumbs, onion, parsley, garlic, salt, and spices and mix until well blended. Remove from heat; stir in wing sauce. Antibiotic-free chicken, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack.

Steps to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1⁄6 of mixture onto the center of each egg roll skin, about 1⁄2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

Remove from heat; stir in wing sauce. Antibiotic-free chicken, hot sauce, and plant-based mozzarella cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or on-the-go snack. Allrecipes Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. Toast the pitta breads, when ready they should puff up.

So that is going to wrap it up for this special food spicy chicken pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!