Red velvet & chocolate cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet & chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet & chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet & chocolate cake is something which I have loved my entire life.

Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red velvet has become a cultural staple as of late, with red velvet cupcakes and red velvet cheesecake brownies popping up on menus everywhere. Whether red velvet it your favorite or not, you have to give it credit for its rich color and versatility. Welcome to Red Velvet Official YouTube Channel!

To get started with this recipe, we must prepare a few components. You can cook red velvet & chocolate cake using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet & chocolate cake:
  1. Take 1 cup veg oil
  2. Get 11⁄2 cup milk
  3. Take 11⁄2 spoon white vinegar
  4. Make ready 3 eggs
  5. Get 3 spoon liquid food colour red
  6. Make ready 11⁄2 cup sugar
  7. Prepare 11⁄2 spoon flavor
  8. Take 21⁄2 cup flour
  9. Take 11⁄2 teaspoon baking powder
  10. Take 1 teaspoon baking soda
  11. Make ready 11⁄2 spoon cocoa
  12. Get powder
  13. Get 11⁄2 spoon white vinegar
  14. Get Chocolate
  15. Make ready 1 cup sugar
  16. Get 1 cup milk
  17. Take ,2 eggs
  18. Take 1⁄2 cup veg oil
  19. Make ready 11⁄2 cups flour
  20. Take 1 spoon chocolate flavor
  21. Prepare 1⁄2 cup cocoa powder
  22. Get 1 tsp baking powder
  23. Prepare 1⁄2 tsp baking soda

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red velvet & chocolate cake:
  1. In red Velvet add all dry ingredients in a bowl and mix add the wet ingredients in a separate bowl and mix then add them both together and mix them bake and allow to cool before decorating.
  2. In chocolate cake add all dry ingredients in a bowl and wet ingredients ina separate bowl mix and add both mixture in the same bowl.pour it in to a cake pan and allow to bake after baking allow to cool before decorating.enjoy
  4. V

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor.

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