Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 1 cup Tomato puree -
  2. Prepare 4 cups Vegetable stock -
  3. Make ready 1⁄2 cup lentils Cooked -
  4. Take 1⁄4 cup rice Cooked -
  5. Take 1 no Onion finely chopped -
  6. Get 4 cloves Garlic finely chopped -
  7. Get 1⁄8 cup Cabbage finely chopped -
  8. Take 1⁄4 cup spinach Coarsely chopped -
  9. Prepare 1 tsp basil Dried -
  10. Take 1 tsp oregano Dried -
  11. Prepare to taste Salt pepper and
  12. Get 1 pepper large Roasted -
  13. Make ready parmesano cheese Grated for garnish
  14. Prepare 3 tbsps Olive oil -

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

Steps to make Minestrone Soup:
  1. 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
  2. 2/. Blend the tomato puree and vegetable stock
  3. 3/. Peel the skin of the roasted red pepper and finely chop it.
  4. 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
  5. 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
  6. 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.

This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

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