Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli salad with mustard-mayo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Directions In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat.
Broccoli Salad with Mustard-Mayo Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Salad with Mustard-Mayo Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli salad with mustard-mayo sauce using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad with Mustard-Mayo Sauce:
- Get 1⁄2 head of broccoli (blanch in salted water, let it cool)
- Take 1 * hard boiled egg (mash roughly)
- Make ready 1 1⁄2 tsp * mustard
- Make ready 2~ Tbsp * mayonnaise (to taste)
- Prepare 1⁄2 tsp soy sauce
- Take to taste Salt and pepper
Combine with the bacon, raisins, your favorite nuts and mix well. Place broccoli, onion, raisins, and bacon in a large bowl. Season with salt and black pepper. Add mustard sauce and toss to coat.
Steps to make Broccoli Salad with Mustard-Mayo Sauce:
- Mix the starred (*) ingredients in a bowl. Add broccoli, and combine well. Pour the soy sauce and stir once. Season with salt and pepper to your taste.
Season with salt and black pepper. Add mustard sauce and toss to coat. Toss with the olive oil and season with salt and pepper. For the vinaigrette: In a large bowl, whisk. This broccoli salad will stay in the refrigerator for three to four days.
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