Jamun infused Quinoa and Mango Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jamun infused quinoa and mango salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jamun infused Quinoa and Mango Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jamun infused Quinoa and Mango Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

While pouring in a slow, steady stream, whisk in the olive oil. Once the quinoa is cooked, rinse under cold water in a mesh sieve until completely cool. Shake off as much excess water as possible. Add the cooked quinoa, mango, tomatoes, jalapeño pepper, and onion to the bowl with the dressing and toss to coat.

To get started with this particular recipe, we must first prepare a few components. You can have jamun infused quinoa and mango salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamun infused Quinoa and Mango Salad:
  1. Make ready 1 mango ripe peeled and diced
  2. Prepare 1⁄4 cup quinoa uncooked
  3. Get 1⁄2 cucumber
  4. Prepare 1 lemon juice
  5. Take 1⁄2 tbsp coconut oil
  6. Make ready 1 tsp ginger grated
  7. Take Pinch salt of
  8. Get 1⁄2 tbsp juice from jamun compote
  9. Make ready Parsley for garnish

Mix it with chopped mangoes, seedless jamun and cucumber. Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl. Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl. Drizzle over the mixture and toss.

Instructions to make Jamun infused Quinoa and Mango Salad:
  1. Boil 1⁄4 cup of quinoa in 3⁄4 cup water. When water is absorbed, it should be done. Allow to cool.
  2. Peel and dice mango and dice cucumber and chill until ready.
  3. To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
  4. Add salad dressing into quinoa and mix well.
  5. Add in chilled mango and cucumber and combine to coat.
  6. Garnish with parsley.

Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl. Drizzle over the mixture and toss. In a large bowl mix together quinoa, chickpeas, mango cubes, sweet corn, red pepper, orange pepper. Quinoa has lots of protein and little carbohydrate. Jazz it up with fresh mint and mango.

So that is going to wrap this up for this special food jamun infused quinoa and mango salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!