Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Sheree's Grandma's Chicken and Rice Bake (Copycat). My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size. And it just isn't big enough. Sheree's Grandma's Chicken and Rice Bake (Copycat).

To get started with this particular recipe, we must first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Make ready Grandma's Chicken and Rice Filling
  2. Get 2 cup baked chicken..can use canned or rotisserie chicken
  3. Get 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Make ready 1 can broccoli and cheese soup
  5. Prepare 1 can cream of mushroom soup
  6. Prepare 1 cup broccoli (frozen)
  7. Get 1 can sliced carrots
  8. Prepare 2 cup cooked rice
  9. Get 2 cup shredded cheese
  10. Take 1⁄2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Make ready 1 cup corn flakes (crushed)
  13. Make ready 4 tbsp butter, melted
  14. Make ready if baking a chicken
  15. Prepare 4 leg quarters
  16. Make ready 1⁄4 tsp ground thyme
  17. Make ready 1⁄4 tsp season salt (like Lawry's)
  18. Get 1⁄4 tsp ground black pepper
  19. Take 2 stalks celery, minced
  20. Make ready 1⁄4 cup onion, minced
  21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. How to make Grandma's Chicken and Rice Bake in the Slow Cooker: Lightly grease the slow cooker.

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