5-minute Super Moist Chocolate Mug Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5-minute super moist chocolate mug cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5-minute Super Moist Chocolate Mug Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 5-minute Super Moist Chocolate Mug Cake is something which I have loved my entire life.

This chocolate mug cake recipe is a complete game changer, bestie! Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

To begin with this particular recipe, we must first prepare a few components. You can have 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
  1. Get 1⁄4 cup All-purpose flour
  2. Get 4 tsps cocoa Hershey ’ s unsweetened powder .
  3. Prepare 1⁄4 tsp Baking powder .
  4. Make ready 4 tsps sugar Granulated .
  5. Get 1⁄8 tsp Salt .
  6. Get 1⁄4 cup Milk + 2 tsps .
  7. Prepare 4 tsps Vegetable oil .
  8. Make ready Chocolate chunks / chips (Optional)

Add the chocolate chips and vanilla essence, mix again. The cake will rise over the top of the mug, but don't be alarmed! Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth.

Instructions to make 5-minute Super Moist Chocolate Mug Cake:
  1. Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1⁄3 empty so that it has enough space to fluff up.
  2. Add sugar, semolina and salt. Stir well.
  3. Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
  4. Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
  5. Heat this mix for 1.30 minutes.
  6. Take the mug out. Eat cake.

Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. Add all the dry ingredients to a coffee mug (microwave safe). Beat the egg and mix in thoroughly. Pour in the milk, oil and vanilla essence and choc chips if using, and mix well.

So that’s going to wrap this up with this exceptional food 5-minute super moist chocolate mug cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!