Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun po boy's #america. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The best Cajun cuisine this side of the Pontchartrain! Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style. We are now serving Muffalettas daily!
Cajun Po Boy's #america is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Po Boy's #america is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Po Boy's #america:
- Make ready Choice Meats:
- Prepare 1⁄4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
- Get Slaw Mixture:
- Prepare 2 Broccoli slaw- 3 cups
- Get 2 tbsp Lime or Lemon Juice
- Make ready 1 tsp Splenda sweetner
- Make ready 1 tsp kosher salt
- Get 1⁄2 tsp ground black pepper
- Get Dressing Spread:
- Get 1 1⁄4 cup Hellmanns Mayonaise
- Get 1 tsp Louisiana hot sauce
- Get 1⁄2 tsp garlic powder
- Take 1⁄2 tsp Slap-Ya-Mama Cajun Seasoning
- Prepare 4 hard sub or hoagy rolls
Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Jambalaya Skillet, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! Cajun Crappie Po' Boy I find the history of certain recipes absolutely fascinating and while many of the stories are buried in myths and legends regarding its origin the Po'Boy sandwich has none of that. Documented evidence leaves no doubt as to this great sandwich recipe's origin and with little surprise it began in New Orleans.
Steps to make Cajun Po Boy's #america:
- In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
- Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
- In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
- In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
- Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
- Spread mayonnaise mixture on both sides of roll.
- Lay choice meat on bottom of roll.
- Top meat with slaw.
- Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!
Cajun Crappie Po' Boy I find the history of certain recipes absolutely fascinating and while many of the stories are buried in myths and legends regarding its origin the Po'Boy sandwich has none of that. Documented evidence leaves no doubt as to this great sandwich recipe's origin and with little surprise it began in New Orleans. Our boys are made of crisp crunchy mouthwatering, juicy goodness hand-breaded or grilled protein. All our toppings are fresh, locally sourced and daily inspected. We look forward to seeing you soon!
So that is going to wrap it up with this special food cajun po boy's #america recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
