Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake pops 🍭. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
CHOCOLATE CAKE POPS 🍭 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. CHOCOLATE CAKE POPS 🍭 is something that I have loved my entire life.
I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake pops 🍭 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CHOCOLATE CAKE POPS 🍭:
- Take 1 pre baked cake/ shop bought.
- Get 1 chocolate
- Take 1 sprinkles / sweets
- Get 1 cakepop sticks
Dip the cake pops into the chocolate coating until it is completely covered. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet. If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top.
Instructions to make CHOCOLATE CAKE POPS 🍭:
- Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack.
- Place in fridge overnight or for 3-4 hours.
- Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry.
- Decorate with
If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Chocolate Chip Cookie Cake Pop - The classic flavors of a chocolate chip cookies smashed into a mini cake pop.
So that is going to wrap this up with this exceptional food chocolate cake pops 🍭 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
