Pan Fried Pork With Ground Mustard

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried pork with ground mustard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Pork With Ground Mustard is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pan Fried Pork With Ground Mustard instructions Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper. Pan Fried Pork With Ground Mustard LeeGoh. Spread dijon mustard evenly on both sides of chops. Dredge pork chops in this mixture and then in the seasoned flour.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:
  1. Take PORK OPTION
  2. Make ready 30 slice thinly pork belly or loin or
  3. Take 2 slice gammon ham or chop chop optional
  4. Make ready DRY MUSTARD RUB
  5. Take 3 tbsp ground mustard
  6. Take 1 tsp each of salt and pepper
  7. Prepare VEGETABLE OPTION
  8. Prepare 4 cup chinese broccoli / kai lan or any salad

Heat a large cast iron or non-stick skillet to medium low heat. Heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. I like the oil to be able to come half way up the chops after they are in the pan. Place chops in hot oil that is heated over medium heat.

Instructions to make Pan Fried Pork With Ground Mustard:
  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

I like the oil to be able to come half way up the chops after they are in the pan. Place chops in hot oil that is heated over medium heat. Add the pork chops and thoroughly coat with the mustard mixture. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs.

So that’s going to wrap it up with this exceptional food pan fried pork with ground mustard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!