Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chunky mash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chunky mash is something which I have loved my entire life.
Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper. Garnish with green onions, if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky mash using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky mash:
- Make ready 1 small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots
- Make ready 5 medium potato's chopped
- Get 1⁄4 cup milk
- Make ready 4 tbsp butter
- Prepare 1⁄2 tsp salt
- Get 2 tbsp Cheese whiz
- Make ready 1 tbsp Ranch dressing
- Make ready 1⁄4 tsp Garlic powder
Place potatoes in a large saucepan or Dutch oven and cover with water. Uh-oh, dinner's almost on the table and the mashed potatoes are lumpy and bumpy! These easy tricks will transform your troubled taters into smooth, pillowy perfection in no time. In the video, you'll also get smart advice to help prevent potato problems next time.
Steps to make Chunky mash:
- In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft
- Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !
These easy tricks will transform your troubled taters into smooth, pillowy perfection in no time. In the video, you'll also get smart advice to help prevent potato problems next time. Chunky mashed potatoes with the skins left on are just such a reminder of family and fall and comfort for me. The cool thing is these aren't just "holiday potatoes" because duh, potatoes are forever. So that means you can whip 'em up for dinner tonight for your family or for meal prep this weekend and keep them all to yourself.
So that is going to wrap this up with this special food chunky mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
