Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pesto pasta salad is something which I’ve loved my whole life.
Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta. Add tomatoes, olives, and chunks of cheese.
To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta salad:
- Prepare 1⁄2 lb pasta
- Get 3⁄4 cup prepared pesto
- Get 1⁄4 cup chopped red onion
- Get 1 cup chopped/crumbled feta
- Take 1⁄4 cup crasins
- Make ready 1⁄2 cup chopped broccoli
- Make ready 1⁄2 cup almonds toasted
- Prepare 1 optional-roasted chicken for the must eat meat folks
In a large bowl, combine pesto and Greek yogurt and stir until well blended. Add cold pasta and toss to coat with dressing. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).
Steps to make Pesto pasta salad:
- Cook pasta. Best options include bowtie but anything works from orzo to elbow
- Chop onion and broccoli add to bowl
- Add feta and crasins
- Add pesto and hot pasta mix well adding a bit more pesto to taste.
- Serve warm add toasted almonds to each serving
- If you must roasted chicken can be added for meat eaters.
To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese). The classic summertime pasta salad, with pesto, sweet cherry tomatoes, cooling fresh mozzarella, and Parmesan. To keep everything fresh and bright, make this right before serving. Enjoy as a refreshing relief during the heat of the summer with our homemade lemonade recipe.
So that is going to wrap this up with this exceptional food pesto pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
