Salmon Quinoa Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Quinoa Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Quinoa Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper.

To begin with this recipe, we must prepare a few components. You can have salmon quinoa salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Quinoa Salad:
  1. Prepare 12 oz Salmon
  2. Get 3 tbs Coconut oil
  3. Take Capers (optional)
  4. Get 3 cups Quinoa cooked
  5. Make ready Broccolini Trader Joes
  6. Make ready 1 can Chickpeas
  7. Get 1⁄2 cup Cherry Tomatoes
  8. Make ready 1⁄2 Red onion
  9. Get 10 - 12 Limes
  10. Prepare Cilantro
  11. Take Salt
  12. Make ready Pepper
  13. Take Garlic salt

Add quinoa, peppers, cilantro and pistachios; toss to combine. Serve the salmon with the salad. This is my latest concoction: Salmon Quinoa Salad. It uses just a few simple ingredients that I pretty much always have on hand.

Steps to make Salmon Quinoa Salad:
  1. Mince red onion and cover with lime juice.  Set aside.
  2. Cook fish skin side down on med-high heat in coconut oil.  I like to add capers but this is optional.  Cook salmon about 6 min each side.  When finished set aside and let cool.
  3. In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt.  Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.

This is my latest concoction: Salmon Quinoa Salad. It uses just a few simple ingredients that I pretty much always have on hand. Protein and healthy fats make this easy recipe an energy powerhouse. And save the leftovers; it's just as good the next day! Drain off any excess water, and rinse the grains under cold water to cool it down.

So that is going to wrap this up for this exceptional food salmon quinoa salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!