Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini christmas pudding truffles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Christmas Pudding Truffles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Make ready 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Get 2 tbsp brandy
- Make ready 300 g ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
