Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup - classic winter warmer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Minestrone soup - classic winter warmer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone soup - classic winter warmer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Get Prepare the vegetables
- Prepare 2 celery
- Make ready 1 onion chopped
- Take 1 leek
- Prepare 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Make ready 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Get 1 teaspoon oregano 🌿
- Get Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Take Handful pasta, rice or noodles
- Get To serve
- Prepare Parmesan cheese
- Prepare Bread
Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.
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