Grilled Corn Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled corn salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors. Season with salt and pepper; toss until evenly mixed. Remove from grill and allow to cool.

Grilled Corn Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Corn Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Salad:
  1. Prepare 4 ears of fresh corn on the cob, husked and silks removed
  2. Make ready 3 tbsp seasoned rice vinegar
  3. Prepare 2 tbsp olive oil
  4. Make ready 1⁄3 cup small diced red onion
  5. Make ready 1⁄4 tsp black pepper and salt to tsste
  6. Take 1⁄4 tsp cajun seasoning
  7. Prepare 1⁄2 tsp hot sauce, such as franks brand
  8. Make ready 1 tbsp fresh chopped basil leaves
  9. Take 4 slice crispy cooked bacon for garnish

Cut the kernels off of the corn after grilling and place them in a large bowl. Add the bell pepper, onion, cilantro and jalapeno. A blissed-out blend of grilled corn, creamy avocado, bright fresh tomatoes, and peppery arugula tossed in a honey lime dressing, this goes-with-anything, palate-pleasing salad feels right at home wherever you serve it. If you're looking for a slam-dunk side to add to any summer spread, this grilled corn salad is IT.

Steps to make Grilled Corn Salad:
  1. Preheat grill to high heat.
  2. MAKE DRESSING
  3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
  4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
  5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
  6. This salad is also good cold!

A blissed-out blend of grilled corn, creamy avocado, bright fresh tomatoes, and peppery arugula tossed in a honey lime dressing, this goes-with-anything, palate-pleasing salad feels right at home wherever you serve it. If you're looking for a slam-dunk side to add to any summer spread, this grilled corn salad is IT. Prepare a grill for medium-high heat. Transfer to a platter and let sit until cool enough to handle. Grilled corn on the cob is one of my favorite summer foods.

So that is going to wrap this up with this special food grilled corn salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!