Cheese Fondue-Style Dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese fondue-style dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Fondue-Style Dressing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Fondue-Style Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Cheese Fondue-Style Dressing. My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish. Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese fondue-style dressing using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Fondue-Style Dressing:
  1. Make ready 1 bunch Broccoli
  2. Prepare 1 tbsp White flour
  3. Take 2 tbsp Butter
  4. Take 100 ml Milk
  5. Make ready 2 slice Sliced cheese (to taste)
  6. Prepare 1 dash Black pepper and salt

Once smooth, stir in the brandy, mustard, and nutmeg. In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling.

Steps to make Cheese Fondue-Style Dressing:
  1. Boil the broccoli.
  2. Melt the butter and flour in a frying pan while stirring to keep it from burning.
  3. Add the milk a little at a time and it will become smooth.
  4. Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
  5. Top the broccoli with the sauce and season with black pepper and salt.

Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over medium heat until hot, but not boiling. Stir in lemon juice and kirsch. Bring to a simmer and add the cheese mixture, one handful at a time. Add lemon juice and pepper and stir over low heat until smooth and cheese is melted and bubbling.

So that’s going to wrap this up for this special food cheese fondue-style dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!