Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, warm brussels sprout & broccoli salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm Brussels Sprout & Broccoli Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Warm Brussels Sprout & Broccoli Salad is something which I’ve loved my entire life.
Remove with a slotted spoon to a paper towel-lined plate to drain. Add lemon juice and transfer to a large bowl. Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day's worth of vitamin C—and they're a top source of folate.
To get started with this particular recipe, we must prepare a few components. You can have warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
- Prepare 10 Brussels sprouts
- Take 1 Broccoli
- Take 2 Wiener sausages
- Get 2 clove Garlic
- Make ready 1 Soy sauce
Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts, dried cranberries and a light lemon dressing. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish! Roasted Brussels Sprouts with Warm Honey Glaze. Photo by Chelsie Craig, Food Styling by Kate Buckens These roasted brussels sprouts get a.
Steps to make Warm Brussels Sprout & Broccoli Salad:
- Cut the brussels sprouts in half and rinse to remove any dirt.
- Separate the broccoli florets and rinse.
- Finely chop the garlic.
- Cut the wiener sausages into bite-sized pieces.
- Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
- Cook the brussels sprouts, cut side down, until browned.
- After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
- Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.
Roasted Brussels Sprouts with Warm Honey Glaze. Photo by Chelsie Craig, Food Styling by Kate Buckens These roasted brussels sprouts get a. A tangy orange-ginger dressing gives this warm Brussels sprouts slaw a zesty zing that'll liven up your Thanksgiving table. You can even shred the sprouts a day in advance, and cook 'em in your already-hot oven after your turkey is done and resting. Roasted Brussel Sprouts Recipe Steps Recipe Step One.
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