Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean quinoa & lentil salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Quinoa & Lentil Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mediterranean Quinoa & Lentil Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Quinoa & Lentil Salad:
- Prepare 1 Tomato
- Make ready 1 Cucumber
- Get 100 grams Feta cheese or white mozzarella cheese
- Make ready 2 tbsp Lentils (boiled)
- Make ready 50 ml Quinoa (dried)
- Make ready 100 ml Water
- Make ready 1 sprig Dill
- Take 1 Salt and black pepper
- Make ready 1 tbsp ＊Lemon juice
- Prepare 1 tbsp ＊Extra virgin olive oil
There's a mini Med Deli located on campus, and the full restaurant is right off campus. Whisk oil, vinegar, oregano, honey, Dijon and crushed red pepper in a large bowl. Cook quinoa according to package, using chicken stock or water as your liquid. Add cubed chicken and sprinkle with oregano.
Steps to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
Cook quinoa according to package, using chicken stock or water as your liquid. Add cubed chicken and sprinkle with oregano. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Discard the garlic clove and scrape the quinoa into a large bowl. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese.
So that’s going to wrap it up for this exceptional food mediterranean quinoa & lentil salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
