Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my famous quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elevate your Quinoa Salad with two simple tricks: Toasting the quinoa in the oven to give it a gorgeous nutty flavour (great cheffy tip!), and use a wickedly good garlic/ginger dressing! It makes an excellent meal-worthy Asian-style salad, or colourful rainbow salad to take to gatherings. Don't skip the sprinkle of Wasabi Pea dust. This quinoa salad is refreshing, crisp and delicious.
My Famous Quinoa Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Famous Quinoa Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Quinoa Salad:
- Get 1 cup Quinoa
- Get 2 Cucumber
- Get 10 or more Cherry tomatoes
- Make ready 1 bunch Finely chopped parsley
- Take 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Make ready 3 generous pinches Dried cranberries
- Make ready 1 Feta cheese (optional)
- Make ready 4 tbsp Olive oil
- Take 1⁄2 lime Lime juice (or lemon)
- Make ready 1 Salt and pepper
Walnuts add proteins, nutrients, and crunch to the salad. Quinoa is a grain that has almost no flavor, but the spices add zest. Quinoa, veggies, avocado & dill are tossed in a homemade lemon vinaigrette for a nutritious summer salad! It's a vegan, paleo & gluten-free salad that's perfect for BBQs & potlucks!
Steps to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
Quinoa, veggies, avocado & dill are tossed in a homemade lemon vinaigrette for a nutritious summer salad! It's a vegan, paleo & gluten-free salad that's perfect for BBQs & potlucks! It's light, fresh, flavorful and tastes like summer in a bowl. Mexican Street Corn Quinoa Salad Mexican street corn is the inspiration for this unique quinoa salad from Chef De Home. A chipotle and lime dressing complements the grilled corn, mango, avocado and cotija cheese.
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