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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade from hokkaido ramen salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something which I have loved my entire life.

Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste. Place all of the salad ingredients (ramen noodles, cabbage, carrots, snow peas, radishes, green onions, almonds, and sunflower kernels) in a large bowl. In a large measuring cup or a bowl, whisk together the dressing ingredients (vegetable oil, rice vinegar, and sugar) until well-combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Get 1 serving plus Fresh ramen noodles
2. Make ready Additions of your choice:
3. Take 3 to 4 florets Broccoli
4. Prepare ¹⁄₁₀ Sliced onions
5. Get 1 Chicken tenders
6. Prepare 2 to 3 leaves Lettuce
7. Get ¹⁄₂ Tomato
8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
9. Make ready Yuzu pepper dressing:
10. Get ¹⁄₂ tbsp Sugar
11. Take 1 tbsp Soy sauce
12. Take 1 tbsp Mild rice vinegar
13. Prepare 1 tbsp Mayonnaise
14. Make ready 1 tsp Yuzu pepper paste
15. Make ready Sesame dressing:
16. Prepare 2 tbsp Sesame dressing (store-bought)
17. Prepare 1 tbsp Mayonnaise
18. Prepare Soy sauce dressing:
19. Make ready 1 tbsp Mild rice vinegar
20. Prepare 1 tbsp Soy sauce
21. Get 1 dash Sesame oil
22. Make ready 1 tbsp Mayonnaise

Sprinkle peanuts over the salad, add dressing and toss. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. A great salad for summer days, cool, crunchy and refreshingly light.

Instructions to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

Pour over salad; toss to coat. A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. Ramen noodles are just the beginning of this flavorful miso-based ramen bowl, which then gets topped with Chashu pork belly, spicy bean sprout salad, ramen eggs, corn, dried seaweed, green onions. Boil the noodles according to the time indicated on the packaging.

So that’s going to wrap it up with this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!