Addictive Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, addictive minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Addictive Minestrone Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Addictive Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Addictive Minestrone Soup:
  1. Take 1⁄2 ♡Onion
  2. Prepare 1 stalk ♡Celery
  3. Make ready 1 ♡Egg plant
  4. Make ready 1⁄2 ♡Carrot
  5. Make ready 70 grams ♡Kabocha squash
  6. Make ready 150 grams Cabbage
  7. Prepare 35 grams or more Bacon
  8. Prepare 1 clove Garlic
  9. Make ready 1 can ♥Diced canned tomato
  10. Make ready 50 ml ♥Red wine (or water)
  11. Get 350 ml ♥Water
  12. Prepare 1 ♥Soup stock cube
  13. Get 2 ♥Bay leaves
  14. Make ready 1⁄2 tsp ♥Salt
  15. Prepare 1 small amount Pepper

Try to make the minestrone a day early and refrigerate as this improves the flavors. Heat the olive oil in a large pot over medium-high heat. Cook the pancetta over medium-high heat until the pancetta browns and the fat renders. Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper.

Steps to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Cook the pancetta over medium-high heat until the pancetta browns and the fat renders. Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

So that’s going to wrap it up with this exceptional food addictive minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!