Courgette Ribbon And Baby Broccoli Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, courgette ribbon and baby broccoli salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Using a peeler- peel the courgettes lengthways into long ribbons.. Peel the courgettes into ribbons with a peeler. Place in a bowl and season well. See recipes for Courgette Ribbon And Baby Broccoli Salad too.

Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Courgette Ribbon And Baby Broccoli Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
  1. Make ready 4 Courgettes
  2. Prepare 6 Baby broccoli stalks
  3. Take 12 cup Almond slivers
  4. Prepare 100 ml Olive oil
  5. Make ready 1 Lemon

BROCCOLINI® baby broccoli & Sugar Snap Pea Caprese Salad. Beef and BROCCOLINI® baby broccoli with Garlicky Mushrooms. Stuffed Chicken Breasts with Sweet Potato & BROCCOLINI® baby broccoli. Using a vegetable peeler, peel down the length of a courgette to make ribbons.

Instructions to make Courgette Ribbon And Baby Broccoli Salad:
  1. Using a peeler- peel the courgettes lengthways into long ribbons.
  2. Steam the broccoli and courgette ribbons for 5 minutes
  3. Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
  4. Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
  5. Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
  6. Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch

Stuffed Chicken Breasts with Sweet Potato & BROCCOLINI® baby broccoli. Using a vegetable peeler, peel down the length of a courgette to make ribbons. Mix together the honey, lemon juice, mustard and oil, adding. This is quite an unusual salad and terribly simple to make. It's great because it's a nice little side dish that will go with things like mozzarella, goat's cheese, cured meats, grilled or barbecued white fish like cod or haddock, even things like chicken or pork.

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