Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate overloaded cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate overloaded cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate overloaded cake is something that I’ve loved my whole life.
Because this is a rich chocolate cake made with cocoa, bittersweet chocolate chips and then drizzled with chocolate buttercream icing. This chocolate overload cookie recipe uses a box of chocolate cake mix and HERSHEY's Milk If you don't have a lot of time to bake, try making these super easy chocolate cake mix cookies. See recipes for Chocolate peanut butter cup overload cake too. They have chocolate overload cake today at work. #chocolateoverloadcake https Chocolate Overload Cake which has everything that would make a Chocolate lover go crazy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chocolate overloaded cake:
- Prepare 1 cup refined flour
- Make ready 1⁄2 cup warm water
- Take 1 tsp coffee
- Get 1⁄2 cup and 3tbsp powdered sugar
- Make ready 1⁄4 cup melted butter
- Get 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 1⁄2 baking soda
- Prepare 1 (500 gm) morde dark compound chocolate
- Get 500 gm fresh cream
- Make ready 1⁄4 cup Amul butter
- Get 1⁄4 cup coco powder
- Make ready as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
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Steps to make Chocolate overloaded cake:
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
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So that is going to wrap this up with this exceptional food chocolate overloaded cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
