The Minestrone Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

The Minestrone Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. The Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Minestrone Soup:
  1. Prepare 1⁄2 cup boiled beans
  2. Take 1⁄2 cup boiled pasta
  3. Make ready 1⁄2 cup boiled sweetcorn
  4. Make ready 1⁄2 cup boiled peas
  5. Prepare 1⁄2 cup chopped tomato
  6. Take 1 cup tomato puree
  7. Take 1⁄2 cup boiled green capsicum
  8. Prepare 1⁄2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Take 1 tsp chillie flakes
  11. Take 1 tsp oregano
  12. Get to taste Salt
  13. Take 2 tsp Corn flour slurry
  14. Make ready 1 tsp Pepper powder
  15. Get 1 cup water

Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Instructions to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

So that’s going to wrap this up for this exceptional food the minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!