Mini cream cheese cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini cream cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini cream cheese cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini cream cheese cake is something which I have loved my whole life.

These Mini Cream Cheese Bundt Cakes are the kind of recipe I turn to time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts. With all the different topping options, you can alter these for most any occasion and taste! This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd! And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini cream cheese cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cream cheese cake:
  1. Take 50 gms Cream cheese
  2. Take 1 packet Mary gold or any other digestive biscuits
  3. Make ready 2-3 tbsp Melted butter
  4. Make ready 2-3 tbsp Icing sugar
  5. Take 1⁄4 tsp Cinamen powder
  6. Take For sour cream
  7. Prepare 1⁄2 cup Double cream
  8. Make ready 1 Lemon juice
  9. Take 1 pinch salt
  10. Get 2-3 tbsp Black berry pulp or jam
  11. Take 3-4 drops Blue food colour
  12. Take 1⁄4 tsp Vanilla essence
  13. Get Yellow star candy
  14. Take Liquid chocolate

Reviewed by millions of home cooks. Cream Cheese Banana Bread - one of the best breads you will ever make! Perfect for breakfast, snack and dessert! Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake.

Instructions to make Mini cream cheese cake:
  1. First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
  2. Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
  3. In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3⁄4..tap to remove air bubbles and microwave fo' 1-1 minute twise
  4. Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
  5. Yo'r mini cream cheese cake is ready to serve
  6. Serve as starter in yo'r kid's birthd'y party or other get together

Perfect for breakfast, snack and dessert! Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect Just a handful of ingredients are used and you likely have most of them handy already. You'll want your cream cheese to be room temperature to start.

So that is going to wrap this up with this exceptional food mini cream cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!