Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm potato and broccoli salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add broccoli to the pan with the potatoes and warm thoroughly; transfer to a salad bowl. Combine remaining olive oil, wine vinegar and mustard to the pan that was used for the onion and potatoes, stirring until warm. Pour over the vegetables and toss gently to mix. Cut up whole broccoli into bite-size florets.
Warm Potato and Broccoli Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Warm Potato and Broccoli Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Potato and Broccoli Salad:
- Get 3 medium Potatoes
- Take 1 small Broccoli
- Make ready 80 grams Bacon
- Prepare 2 tbsp Olive oil
- Take 1 Krazy Salt (seasoned salt mix)
- Make ready 1 Coarsely ground black pepper
- Prepare 1⁄2 tsp Lemon juice
Pour into a small saucepan and warm over low heat, stirring frequently. In a large bowl, combine the warm potatoes, broccoli, and vinaigrette and toss to combine. Top with the scallions and serve warm or at room temperature. The ingredients for Potato Broccoli Salad with Vinaigrette include fresh broccoli, new potatoes, cherry tomatoes, olive oil, cider vinegar, green onions, garlic, lemon juice, kosher salt, black pepper, fresh basil and hot sauce.
Instructions to make Warm Potato and Broccoli Salad:
- Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
- Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
- Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
- Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.
Top with the scallions and serve warm or at room temperature. The ingredients for Potato Broccoli Salad with Vinaigrette include fresh broccoli, new potatoes, cherry tomatoes, olive oil, cider vinegar, green onions, garlic, lemon juice, kosher salt, black pepper, fresh basil and hot sauce. Add broccoli and continue to cook until broccoli and potatoes are fork tender. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce. This salad can easily be made without the bacon, making it a totally vegetarian and vegan salad.
So that is going to wrap this up with this exceptional food warm potato and broccoli salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
