Sautéed Salmon and Broccoli Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed salmon and broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sautéed Salmon and Broccoli Salad. My children aren't too fond of fish, but they will eat up this salad-like dish pretty well. The fishiness disappears with a sprinkle of sake, so it's easy to season. I made the sauce slightly sweet to make it easier for children to eat.

Sautéed Salmon and Broccoli Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sautéed Salmon and Broccoli Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed salmon and broccoli salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Salmon and Broccoli Salad:
  1. Get 2 slice Fresh salmon
  2. Prepare 2 pinch Salt
  3. Get 2 tbsp Cooking sake
  4. Take 1⁄2 of a stalk Broccoli
  5. Take 1 tbsp ● Mayonnaise
  6. Make ready 2 tsp ● Oyster sauce
  7. Take 1 tsp ● Sugar
  8. Make ready 1 tsp ● Lemon juice
  9. Make ready 1⁄2 tsp ● Mustard
  10. Take 1 Salt and pepper (to taste)

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Instructions to make Sautéed Salmon and Broccoli Salad:
  1. Take the skin off the salmon and cut into bite sized pieces. Salt and sprinkle with cooking sake.
  2. Boil the broccoli or microwave until tender.
  3. Mix the ingredients marked ● together.
  4. Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
  5. When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking sake evaporate
  6. Turn the heat down back to low, add the ● ingredients, and mix. Add broccoli, mix again and turn off the heat.
  7. Adjust the seasoning with salt and pepper to finish.

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