Apricot Upside Down Chocolate Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apricot upside down chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apricot Upside Down Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apricot Upside Down Chocolate Cake is something that I have loved my entire life.

Peach Upside-Down Cake with Cognac Caramel. Apricot Tart Cake Recipe - Apricot Meringue Crumb Cake - Heghineh Cooking Show. Arrange apricots in pan with rounded side down. Stir together flour, cocoa, baking powder and salt.

To get started with this particular recipe, we must prepare a few components. You can cook apricot upside down chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot Upside Down Chocolate Cake:
  1. Prepare 250 Grams Apricots
  2. Get 1⁄2 Cup Brown Sugar Jaggery Sugar /
  3. Prepare 1 Star Anise
  4. Prepare 1 Cup butter
  5. Take 1⁄2 Cup Castor Sugar
  6. Take 1⁄2 Teaspoon Vanila Essence
  7. Prepare 3 eggs
  8. Take 2 Cups Flour
  9. Prepare 1⁄2 Cup Cocoa Powder
  10. Prepare 1⁄2 Tablespoon Espresso Powder
  11. Make ready 1⁄2 Tablespoon Baking powder
  12. Get 2 Tablespoons milk

So moist and creamy, you'll be eating way more then you expected! Be the first to rate & review! The Apricot Upside-Down Cake is a great dessert for any summertime get-together! Sprinkle brown sugar evenly over bottom of skillet.

Steps to make Apricot Upside Down Chocolate Cake:
  1. Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise.
  2. Make the caramel with occasional stir till bubbles form on the surface and apricots are completely coated in the syrup. This will take 5-8 minutes. Remove the star anise, line the apricots in the cake tin as per the design you wish on the cake top and pour in the caramel.
  3. I did in circular motion (requires a lot of patience). Cream butter and sugar and then add eggs gradually to a fluffy mix
  4. Add vanilla essence; sift flour, cocoa powder, espresso powder and baking powder together in the egg mix
  5. Fold together and add milk if required to loosen the batter. Transfer to the apricots lined cake tin and layer the batter smoothly. Bake for 25- 30 min or till the skewer comes out clean.
  6. Allow it to cool for 10 minutes. Get the cake out on the serving plate carefully as the juice and caramel would spill out once inverted on the plate. Make sure the serving plate is the edged one to contain the caramel and juice

The Apricot Upside-Down Cake is a great dessert for any summertime get-together! Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut side down, over brown sugar. In large bowl, whisk flour, granulated sugar, cornmeal, baking powder, salt, and baking soda until blended. I usually use a clear Pyrex baking dish for this cake; I like the fact that I can see the bottom of the dessert when I flip it over to unmold, and it's an easy dish to maneuver.

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