Fried Hanpen Fishcake and Broccoli Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried hanpen fishcake and broccoli salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Hanpen Fishcake and Broccoli Salad. I wanted to make a light tasting salad that took advantage of a mild tasting vinegar. Satsuma age is a deep-fried fish cake. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age.

Fried Hanpen Fishcake and Broccoli Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
  1. Get 1 large Hanpen
  2. Make ready 1⁄2 Broccoli
  3. Take 6 to 8 Cherry tomatoes
  4. Take 1 tbsp Olive oil (to fry)
  5. Take For the dressing:
  6. Get 2 tbsp Mild rice vinegar
  7. Take 1 tbsp Olive oil
  8. Prepare 1 tsp Honey
  9. Get 1 Salt and pepper

Sc in Home Economics and Masters in English from Karachi University. Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves. Fried tofu with lettuce and cucumber. Fresh greens tossed with chunks of marinated and grilled chicken breast, tomatoes, celery, cucumbers, carrots, and mushrooms.

Steps to make Fried Hanpen Fishcake and Broccoli Salad:
  1. Mix the dressing ingredients together.
  2. Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
  3. Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
  4. Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
  5. Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
  6. Transfer to a serving dish to finish.

Fried tofu with lettuce and cucumber. Fresh greens tossed with chunks of marinated and grilled chicken breast, tomatoes, celery, cucumbers, carrots, and mushrooms. Online ordering menu for River Thai Edgewater. We always preparing and serving world-class Thai food. Chef Win loves to interact with the customer's convenience.

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